Chapathi

Servings - 3
Ingredients 

• 1 cup wheat flour
• ¼ cup water
• ¼ tsp oil
• ¼ tsp salt

Directions

• In large mixing bowl , stir the wheat flour and salt together. Add water slowly to make a soft dough but not sticky.
  
• Knead the dough on a lightly floured surface until it is smooth. 
• Cover it with plastic wrap , let it stand for an hour.
• Shape dough into balls about the size of a lime
• Roll out each one on a lightly floured board to a circular shape as thin like tortilla.   
• After rolling out chapatis, heat a griddle plate or heavy-based frying pan until very hot, and cook the chapathi, starting with those that were rolled first.
• Put chapati on griddle and leave for about 1 minute.
• Turn and cook other side a further minute and apply oil with the pastry brush(pressing lightly around the edges of the chapati with a folded clean kitchen towel will make chapati soft)
• As each one is cooked, cover them with clean kitchen towel
• Serve immediately with dry curries or vegetable dishes or any non- veg dish.