Mixed Vegetable Kuruma

Serving -5

Ingredients

• 1 medium carrot
• 1 medium potato
• ¾ cup uncooked peas
• 1¼ cup cauliflower
• ½ cup chopped onion
• 3 garlic cloves
• 1 medium tomato
• 1 tbsp chopped ginger
• 1 serrano pepper (green chili)
• ½ tsp turmeric powder
• ¾ tsp coriander powder
• 1¼ tsp salt
• ½ tsp garam masala
• 1½ tsp chick peas
• 1/4 tsp peppercorn
• 2 tbsp coconut flakes
• ½ tsp fennel seeds
• ¼ tsp mustard seeds
• ½ tsp urad dal
• 1 tbsp oil
• 2 cup water

Directions

• Cook the vegetables with 2 cups water, either in the microwave or pressure cooker ( cauliflower,carrot,potato, peas), keep it separately. 
• In a saucepan heat oil, when it is hot add mustard seeds, urad dal and fry for 30 seconds. 
• Add onion paste (in the blender blend onion, garlic, green chili and ginger ) and saute for 2 minutes. 
• Add tomato and saute for 2 minutes. 
• Add turmeric powder, coriander powder, garam masala and fry for 30 seconds. 
• Add cooked vegetables with 2 cup water (water used for cooking vegetables), cook for 10 minutes. 
• Add the coconut paste ( In the blender blend together the chick peas, fennel seeds, peppercorn, coconut flakes with little water), let them boil for 3 - 4 minutes.
• Tasty kuruma for rice, yogurt rice(curd rice), chapathi, poori, idly, dosa and tortilla.