Cashew chicken kuzhambu

Servings - 10

Ingredients

• 2 lb chicken thigh
• 1 cup chopped onion
• 1 cup chopped tomatoes
• 3 tbsp oil
• ½ tsp garam masala
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 Serrano pepper
• ½ tsp chili powder
• ½ tsp coriander powder
• ½ tsp turmeric powder
• 1 tbsp salt
• ¼ cup cashew nuts

Direction

• Clean and cut the chicken in bite size pieces.
• In blender make paste by adding cashew and little amount of water . 
• In separate pan add oil and heat , once it is hot add chopped onion and saute for 5 minutes. 
• Add chopped tomatoes and little salt and cover and cook for 3 minutes. 
• Add chicken pieces ,turmeric powder, chili powder, coriander powder and remaining salt and mix well and saute for 2 minutes. 
• Cover and cook in medium flame until chicken is done, if need add little water. 
• Add cashew paste and garam masala and cook for 5 minutes in medium flame. 
• Serve with Rice,Chapati,Idly,Dosa.