Plain Dosa

Servings - 20
Ingredients

• 1 cup long grain  rice
• 1/4 cup lentils
• 1/2 tsp. fenugreek seed
• 2 tbsp salt
• 4 tsp oil

Directions

• Wash the rice and dal separately . 
• Add plenty of water to rice and dal.
• In a separate bowl put methi seeds and water. 
• Allow to soak for 7-8 hours or overnight. 
• Drain all the water from rice and dal.
• Grind to a paste by adding little water. 
• Rawa -like grains should be felt in the batter. 
• Add salt and mix well. 
• Keep aside in a warm place for 8-10 hours. 
• If need add more water to the batter. 
• The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
• Heat the iron griddle or non-stick tawa well. 
• Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a 1/4 tsp oil over it. 
• Remove with spatula when its crisp. 
• Serve hot with chutney and / or sambar.