Bitter Gourd fry ( Bitter Melon fry)

Serving- 4
Ingredients

• 4 tbsp oil
• 1/4 tsp mustard seed
• 1 tsp split peas
• 1/4 cup chopped onion
• 300 g finely chopped bitter melon (bitter gourd)
• 1/2 tsp salt
• 1/4 tsp chili powder
• 1 tbsp coconut flakes

Directions

• Heat the oil in the pan, once oil is hot add mustard seed and split peas.
• Let them fry for 30 seconds or until mustard seeds pop and split peas become golden color.
• Then add chopped onion fry until onion become tender. 
• Then add chopped bitter gourd(bitter melon) , chili powder,and salt and fry in medium heat until bitter gourd is tender, about 10- 15 minutes. 
• Then add coconut flakes and remove from heat.