Spinach Sambar

Servings - 3

Ingredients

• 1/2  cup lentil
• 1/2 tsp turmeric powder
• 1 tsp oil
• 2/3 cup chopped onion
• 1 tomato
• 1 cup chopped spinach
• 1/2 tsp mustard
• 1 tbsp dry chili
• 2 tbsp tamarind paste

Directions

• Cook the lentil with 2 cups of water,until lentil become cream like paste. 
• If needed add more water.
• In a separate pan heat the oil, once its hot put mustard seed and cover the pan, until it pops.
• Add chopped onion and chili and fry until onion is tender. 
• Add chopped tomatoes fry for 2 minutes.
• Add chopped spinach ,turmeric powder and salt and cook for 2 minutes then add cooked lentil, let them cook for 7- 8 minutes. 
• Add tamarind paste and cook for 2 minutes. 
• Serve with rice.