Cauliflower kootu

Serving - 4
Ingredients

• 1/2 cup lentils { moong dal or thoor dal}
• 1/2 tsp turmeric powder
• 1 tbsp oil
• 1 tsp curry leaves powder
• 1 tsp mustard seed
• 80 g chopped onion
• 1 tbsp ginger paste
• 1 tsp finely chopped green chili
• 350 g cooked cauliflower
• 1/2 tsp cumin powder
• 1 tsp salt
• 2 tbsp coconut flakes
• 3 cups water 

Directions

• Boil the lentils with 3 cups of water. 
• In the meantime steam the cauliflower.
• In a separate pan heat the oil, add onion, ginger and chili and fry for 2 minutes or until onion is tender, then add cauliflower and fry for 2 minutes. 
• Then add lentils, salt and cumin powder cover and cook for 5 minutes .
• Then add coconut flakes and cook for a minute, then tasty kootu is ready. 
• Serve with Rice or Chapathi.