Servings- 20
Ingredients
- 14 oz sweetened condensed milk
- 130 g milk powder
- 60 g butter
Direction
- In a microwave safe bowl, melt the butter for 30 seconds.
- Add condensed milk and milk powder to it and mix well.
- Keep the mixture in the microwave for 2 minutes.
- Take it out and stir once again.
- Keep it in the microwave for 2 more minutes.
- Take it out and pour the mixture in a greased plate.
- After it gets set, cut doodh peda it into small pieces.
Servings - 10
Ingredients
- 2 lb chicken thigh
- 1 cup chopped onion
- 1 cup chopped tomatoes
- 3 tbsp oil
- ½ tsp garam masala
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 Serrano pepper
- ½ tsp chili powder
- ½ tsp coriander powder
- ½ tsp turmeric powder
- 1 tbsp salt
- ¼ cup cashew nuts
Direction
- Clean and cut the chicken in bite size pieces.
- In blender make paste by adding cashew and little amount of water .
- In separate pan add oil and heat , once it is hot add chopped onion and saute for 5 minutes.
- Add chopped tomatoes and little salt and cover and cook for 3 minutes.
- Add chicken pieces ,turmeric powder, chili powder, coriander powder and remaining salt and mix well and saute for 2 minutes.
- Cover and cook in medium flame until chicken is done, if need add little water.
- Add cashew paste and garam masala and cook for 5 minutes in medium flame.
- Serve with Rice,Chapati,Idly,Dosa.
Servings - 3
Ingredients
- 1 cup wheat flour
- ¼ cup water
- ¼ tsp oil
- ¼ tsp salt
Directions
- In large mixing bowl , stir the wheat flour and salt together. Add water slowly to make a soft dough but not sticky.
- Knead the dough on a lightly floured surface until it is smooth.
- Cover it with plastic wrap , let it stand for an hour.
- Shape dough into balls about the size of a lime
- Roll out each one on a lightly floured board to a circular shape as thin like tortilla.
- After rolling out chapatis, heat a griddle plate or heavy-based frying pan until very hot, and cook the chapathi, starting with those that were rolled first.
- Put chapati on griddle and leave for about 1 minute.
- Turn and cook other side a further minute and apply oil with the pastry brush(pressing lightly around the edges of the chapati with a folded clean kitchen towel will make chapati soft)
- As each one is cooked, cover them with clean kitchen towel
- Serve immediately with dry curries or vegetable dishes or any non- veg dish.
