Mint Chutney

Ingredients

• 1 cup fresh mint
• 1/2 cup chopped onion
• 1 roma tomato
• 1 tbsp tamarind pulp
• 2 red pepper
• 1/4  cup split chickpeas
• 1 tbsp salt
• 1 tsp oil

Directions

• Heat oil in the pan, once oil is hot put red pepper and chopped onion and fry until it is tender. 
• Once it is done, add chopped tomato and fry for 3 minutes. 
• Add mint and fry for 2 minutes, then add tamarind pulp and split chick peas and cover the pan with a lid. 
• Switch off the stove and let it cool down for 5 minutes. 
• Blend it to a smooth paste by adding water.