Ingredients
Directions
- 100 g chopped turnip
- 100 g chopped carrot
- 100 g chopped celery
- 300 g cooked rice
- 400 g chicken
- 1/2 tsp oregano
- 3/4 tsp salt
- 1/2 tsp pepper
- 3 cup water
Directions
- Put everything in the pot bring them to boil.
- Once it is starting to boil, reduce the heat and cover the pan and let them cook for 30 minutes or until chicken is tender.
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