Okra Masala

Servings - 3
Ingredients

• 1½ tbsp oil
• ⅛ tsp asafetida powder
• ½ tsp mustard seeds
• ½ tsp urad dal
• ⅔ cup chopped onion
• ½ cup chopped tomato
• ½ tsp turmeric powder
• ⅔ cup tomato puree
• ½ tsp chili powder
• 1 tbsp coconut flakes
• ¾ tsp salt

Directions

• Heat the oil in a saucepan and once it is hot add mustard seeds, urad dal and fry for 30 seconds.
• Add onion and saute for 2 minutes. 
• Add tomato and saute for 2 minutes.
• Add turmeric powder, chili powder, and saute for 1 minute. 
• Add tomato puree and cook for 2 minutes. 
• Add chopped okra and fry for 2 minutes, then reduce the heat, cover and cook for 10 minutes . 
• Add coconut flakes and switch off the heat and cover the pan and serve after 2 minutes.