Instant Oats Idly

Servings - 6

Ingredients

• 1 Cup Quick Oats
• ½ Cup Wheat Rava
• ½ Cup Curd
• ½ Cup choice of Vegetables  
• Water as needed
• 1 Tsp Salt
• ½ Tsp Baking Soda
• 1 Tsp Lemon Juice
• 2 Green Chilli finely chopped
• 1 Tbsp Chopped Coriander Leaves
• 1 Tsp Ginger

To Temper

• 1 Tbsp Oil
• 3/4^th Tsp Mustard
• 1 Tsp Urad Dal
• 1 Tsp Channa Dal
• 1/4^th Tsp Curry Leaves

Directions

• Dry roast the oats until nice aroma comes, then coarsely grind it 
• Heat pan with oil and temper with mustard, urad dal, channa dal, and curry leaves
• Add chopped vegetables and ginger and saute for few minutes
• Add rava and saute for few minutes
• In the mixing bowl add oats powder, baking soda, salt and mix it 
• Add lemon juice,rava mix, curd, coarinder leaves and mix it with water until you get desired consistency
• Pour in the idly cooker and cook it for 15 minutes

Note - Serve hot with any chutney

Milk Peda

Servings- 20
Ingredients

• 14 oz sweetened condensed milk
• 130 g milk powder
• 60 g butter

Direction

• In a microwave safe bowl, melt the butter for 30 seconds.
• Add condensed milk and milk powder to it and mix well.
• Keep the mixture in the microwave for 2 minutes.
• Take it out and stir once again.
• Keep it in the microwave for 2 more minutes.
• Take it out and pour the mixture in a greased plate.
• After it gets set, cut doodh peda it into small pieces.

Cashew chicken kuzhambu

Servings - 10

Ingredients

• 2 lb chicken thigh
• 1 cup chopped onion
• 1 cup chopped tomatoes
• 3 tbsp oil
• ½ tsp garam masala
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 Serrano pepper
• ½ tsp chili powder
• ½ tsp coriander powder
• ½ tsp turmeric powder
• 1 tbsp salt
• ¼ cup cashew nuts

Direction

• Clean and cut the chicken in bite size pieces.
• In blender make paste by adding cashew and little amount of water . 
• In separate pan add oil and heat , once it is hot add chopped onion and saute for 5 minutes. 
• Add chopped tomatoes and little salt and cover and cook for 3 minutes. 
• Add chicken pieces ,turmeric powder, chili powder, coriander powder and remaining salt and mix well and saute for 2 minutes. 
• Cover and cook in medium flame until chicken is done, if need add little water. 
• Add cashew paste and garam masala and cook for 5 minutes in medium flame. 
• Serve with Rice,Chapati,Idly,Dosa.