Sweet Pongal

Servings - 6

Recipe

• ½ cup basmati rice
• ¼ cup moong dal
• ½ cup shredded jaggery
• pinch of salt
• 2 tsp clarified butter
• 2 tbsp cashew nut
• 2 tbsp raisin
• ¼ cup of milk
• 3 cup water
• ¼ tsp cardamom powder

Direction

• Cook rice and moong dal with 3 cups of water. 
• Once it is cooked add jaggery , milk and cardamom powder, let it cook for 6-10 minutes. 
• In a separate pan add ghee (clarified butter), once it is hot add cashew nuts and fry until cashew is golden brown color. 
• Add raisins, once raisin is fluffier mix it with cooked rice and moong dal. 
• Tasty sweet pongal is ready.

Notes
          If you want you can add more cashew nuts and raisins.